Intangible heritage


Most representative Publications

– Santamarina-Campos, V., Carabal-Montagud, M.A. (ed.) (2011) Oficios del pasado, recursos patrimoniales del presente: La cerámica de Manises. Universidad Politécnica de Valencia.

– Santamarina-Campos, V., Carabal-Montagud, M.A. (2013) Management of the patrimonial resources like engine of the rural tourism. The salt mines of Arcos de las Salinas, Teruel in Tourism & Creative Industry. Universidad Politécnica de Valencia.

– Santamarina-Campos, V., De Miguel Molina, M., Carabal-Montagud, M.A. (2013) Recognition of the restoration heritage for conservation. Mexican cuisine, French and Mediterranean in Tourism & Creative Industry. Universidad Politécnica de Valencia.

– De Miguel Molina, María, Santamarina Campos, Virginia, Miguel Molina, Blanca De, Segarra Oña, María del Val. (2016). Intangible heritage and gastronomy: The impact of UNESCO gastronomy elements. Journal of Culinary Science & Technology. Taylor&Francis. 14, 293- 310.